PASTA PARTY
Apr
26
11:00 AM11:00

PASTA PARTY

Sunday Pasta Class with two TOP CHEFS 

Joe Sasto and Silvia Barban are inviting you to discover the beauty, fun, love, and experience of making pasta "fatto a mano".  Come spend the day learning the secrets of creating one of Italy's most celebrated shapes, Tortellini. Experience the power of food, pasta, and friends!

We will dive deep into the tips and tricks from two of the top Pastaios in the country - including, how to make the proper dough, rolling out fresh pasta sheets, shaping tortellini - and of course, all of the cooking, laughing, and story-telling that comes with cooking alongside new friends. Because of the small intimate nature of the event, this day is perfect for all levels of pasta making experience (from novice to pro, there is always something new to learn and discover). 

Join us, this event will include pasta making class, aperitivo, DINNER, wine and refreshments. 

Buongiorno! (Class begins with making the dough) 

Aperitivo Time! (Spritz & Snacks)

Tortellini! (Hands on pasta making)

Time to Eat! (Sit down dinner enjoying the fruits of your labor by Chef Joe and Chef Silvia)

Arrivederci 

We can't wait to see you there!!

Due to the special nature of the event, we will only be able to accomodate dietary restrictions with advance notice. Please email the event organizer with any questions, accomodations, or concerns you may have.

Just as with attending a sporting event, concert or the theater, all sales are final. We cannot cancel your reservation or reschedule it for another night. Your ticket is however, fully-transferrable.

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Montana Master Chefs: New York City
Sep
26
to Sep 29

Montana Master Chefs: New York City

Every year, culinary stars from around the country descend upon Montana for our signature foodie event: Montana Master Chefs. And this year, we’re setting our sights skyscraper-high. We’re bringing in huge talent from the city that never fails to innovate and delight: New York, New York. With the best of the city heading to the sprawling landscape of Montana, you know you’re in for a weekend packed with exquisite flavors, thrilling outdoor adventures and plenty of surprises. But, like New York itself, this event is only so big. Reserve your spot today for MMCNYC.

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 NANTUCKET WINE AND FOOD FESTIVAL
May
16
to May 18

NANTUCKET WINE AND FOOD FESTIVAL

The Nantucket Wine & Food Festival takes place every Spring on the island of Nantucket, 30 miles off the coast of Cape Cod. This unique setting creates the backdrop for what has become one of the most celebrated events of its kind in the world. Over the course of five days, the island comes alive with food and wine lovers and industry leaders. Our luminaries are an extraordinary group of winemakers, chefs,( I AM ONE OF THEM OBVIOUSLY) sommeliers and presenters who contribute to the understated elegance of our festival.

  • -GRAND TASTING

  • -UNDER THE TUSCAN SUN

  • DEJEUNER DE DAMES

SEE YOU THERE !

I will be soo excited to see you

ciao

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Oct
11
7:00 PM19:00

COMMON THREADS: Cooking for Life (New York)

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Join Common Threads for an incredible themed dinner celebrating Julia Child and her contributions to food and cooking in America!

The evening will begin with specialty cocktails and delicious passed apps by Chef Christian Apetz, and Common Threads students.

Following the cocktail hour, guests will be seated for a one-of-a-kind menu created by Andrew SmithGovind ArmstrongFany GersonUmber AhmadDaniel Serfer, and Silvia Barban, with hand-selected wine paired with each course.*

Enjoy an amazing meal, stunning venue, and a special musical guest performance all while dining for an incredible cause.

RIVERPARK

450 E 29th Street, New York, NY 10016

Time: 7pm – 11pm

Tickets: $175 | Chef’s Table Tickets: $250

Tickets: $175 | Chef’s Table Tickets: $250

Purchase tickets here.

*Please note that due to the nature of the events, we will have very little ability to accommodate any special dietary restrictions or menu requests.

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