BRISCOLA TRATTORIA

https://briscolabrooklyn.com

It all started when…

Silvia Barban, Federico Cesi, Andrea Mancin and Luca Pelliccioni got together with the plan to bring to New York the filling and the edgy food of a real Italian trattoria.

At Briscola, our mission is simple: to bring back the charm of Italy's old-school trattorias - with a fun, modern twist. Inspired by the classic Italian card game briscola, our trattoria is a place where good food, warm company, and lively conversation come together around the table. Chef Silvia Barban, known for her innovative take on Italian cuisine, leads our kitchen with a focus on seasonal ingredients, regional recipes, and bold, balanced flavors. From house-made pastas and slow-braised meats to inventive vegetarian options and indulgent desserts, every dish at Briscola is crafted with care and rooted in tradition. But we don't stop at tradition - we elevate it. Expect the unexpected, with playful plating, vibrant cocktails, and a dining atmosphere that's equal parts rustic charm and Brooklyn cool.