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      <image:title>Homepage Press - 30 UNDER 30: SILVIA BARBAN</image:title>
      <image:caption>BROOKLYN MAGAZINE There’s a mini Italian food empire growing in Fort Greene, and the two women leading it brought back from Italy a passion for food and a savvy for business.</image:caption>
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      <image:title>Homepage Press - 30 UNDER 30: SILVIA BARBAN</image:title>
      <image:caption>BROOKLYN MAGAZINE There’s a mini Italian food empire growing in Fort Greene, and the two women leading it brought back from Italy a passion for food and a savvy for business.</image:caption>
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      <image:title>Homepage Press - THE ITALIAN CHEF WHO COOKS HER HEART OUT</image:title>
      <image:caption>MISS BISH Chef Silvia Barban, born and raised in Northern Italy, arrived in NYC nearly five years ago, bringing her rich expertise of Italian cuisine with her.</image:caption>
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      <image:title>Homepage Press - LaRina Does Pasta Right</image:title>
      <image:caption>THE VILLAGE VOICE “Life is a combination of magic and pasta.” These four nouns leap out upon entering LaRina...the life of the place is palpable, and one step into the back garden offers a mellow bulb-lit magic.</image:caption>
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      <image:title>Press - 30 Under 30: Silvia Barban</image:title>
      <image:caption>BROOKLYN MAGAZINE There’s a mini Italian food empire growing in Fort Greene, and the two women leading it brought back from Italy a passion for food and a savvy for business.</image:caption>
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      <image:title>Press - 30 Under 30: Silvia Barban</image:title>
      <image:caption>BROOKLYN MAGAZINE There’s a mini Italian food empire growing in Fort Greene, and the two women leading it brought back from Italy a passion for food and a savvy for business.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/592093ad46c3c4fc5e837334/1497847278949-SZWYPVXOD0ZFP1GPXNB8/Silvia-Barban-5.jpg</image:loc>
      <image:title>Press - The Italian Chef Who Cooks Her Heart Out</image:title>
      <image:caption>MISSBISH Chef Silvia Barban, born and raised in Northern Italy, arrived in NYC nearly five years ago, bringing her rich expertise of Italian cuisine with her.</image:caption>
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      <image:title>Press - SPOTLIGHT: CHEF SILVIA BARBAN</image:title>
      <image:caption>CHEFS OF NEW YORK Food can change a person’s life. Perhaps cooking something special for someone can make their day a little better. I love that.</image:caption>
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      <image:title>Press - ITALIAN STAPLE STRAIGHT FROM THE SOURCE</image:title>
      <image:caption>THE NEW YORK TIMES LaRina Pastificio &amp; Vino, an inviting new Italian neighborhood restaurant in Fort Greene, Brooklyn, offers an extra perk: a retail counter well stocked with food made both in-house and imported from Italy. Silvia Barban is the chef and an owner.</image:caption>
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      <image:title>Press - Top Chef's Sheldon Simeon and Silvia Barban Reunite for a Pop-Up Dinner</image:title>
      <image:caption>BRAVO TV The cheftestants collaborated on a stunning six-course meal.</image:caption>
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      <image:title>Press - LaRina: A Fort Greene Pasta Palace</image:title>
      <image:caption>BROOKLYN MAGAZINE “You Can’t Buy Happiness, But You Can Buy a Bowl of Pasta,” reads the sandwich board outside of LaRina Pastificio &amp; Vino, a Fort Greene newcomer from the Aita team. “And That is Pretty Much the Same Thing."</image:caption>
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      <image:title>Press - A Chat With the Team Behind LaRina’s Thoughtful Italian Fare</image:title>
      <image:caption>THE VILLAGE VOICE We make everything ourselves,” says Silvia Barban, chef and another of LaRina’s partners. “Every day, we make fresh pasta, of course, but I like to put my own twist on things.”</image:caption>
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      <image:title>Press - ‘Top Chef’ Season 14 features two Brooklyn chefs</image:title>
      <image:caption>AMNEWYORK Among the eight contestants is Silvia Barban, the executive chef of Aita in Clinton Hill and the executive chef and owner of LaRina Pastificio e Vino in Fort Greene.</image:caption>
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      <image:title>Press - Kitchen star: Fort Greene cook competes on ‘Top Chef’</image:title>
      <image:caption>BROOKLYN PAPER “Just being on the show for me is a big achievement,” said Silvia Barban, who co-owns Italian eatery LaRina Pastificio and Vino in Fort Greene and is the executive chef at Clinton Hill’s Aita. “I’m a huge fan of ‘Top Chef’ and it was a dream come true.”</image:caption>
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      <image:title>Press - 'Top Chef' contestants at Celebrity Chefs' Brunch</image:title>
      <image:caption>DELAWARE ONLINE Silvia Barban, Jim Smith, Katsuji Tanabe and John Tesar, four contestants who competed in the season 14 of “Top Chef: Charleston, South Carolina,” will be cooking at the 20th annual Meals on Wheels Delaware fundraiser at the DuPont Country Club.</image:caption>
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      <image:title>Press - Experience the Feast of Seven Fishes in NYC</image:title>
      <image:caption>NEW YORK POST Fort Greene newcomer LaRina, whose chef Silvia Barban is currently competing on “Top Chef,” will have the feast for both brunch and dinner.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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